Classic potato filling served taco-style with peanuts, chutneys, and spices

Crispy spinach leaves topped with yogurt, chutneys, and masala for a tangy street-style chaat

Crispy, bite-sized tart shells filled with a vibrant medley of tangy chutneys, spiced potatoes, and cooling yogurt, finished with a sprinkle of crunchy sev

Fresh green chili tempered sweet corn with South Indian spices

Spiced corn kernels rolled in pastry sheets and fried until crisp

A crisp, golden-baked sweet potato tart shell filled with a zesty, spiced bhel medley for a perfect balance of earthy sweetness and tangy crunch.

Crispy fried baby corn tossed in a glossy, savory-sweet, and slightly spicy Manchurian sauce with aromatic garlic and spring onions.

Indo-Chinese appetizer featuring tender fried baby corn tossed in a fiery and savory soy-chilli sauce with vibrant bell peppers and onions.

Crispy fried paneer tossed in our creamy, sweet, and spicy "Bang Bang" sauce

Spinach, peas, and potatoes blended with spices, deep-fried to golden perfection

Juicy chicken tikka wrapped in tacos with creamy sauces and onions

Crispy fried chicken bites with our signature 440V spicy marinade. Full flavour, full charge.

Crispy and flavorful fried chicken marinated in yogurt, ginger, garlic, and spices

Tender chicken cubes stir-fried with peppers, onion, and spicy chili sauce

Spicy Andhra-style chicken fry with fiery masalas and curry leaves

Indo-Chinese fried chicken tossed in tangy, soy-chili gravy

Mangalorean delicacy of tender mutton cooked in fiery roasted spice masala and ghee

Marinated fish fillets dipped in spiced batter and fried crispy

Andhra-style prawns sautéed with garlic, spices, and curry leaves

Crunchy prawns tossed with Maharashtrian green chili-garlic chutney

Mughlai-style mixed vegetable curry in aromatic cashew-onion sauce

Paneer and greens in a rich, creamy cashew-methi gravy

Tender cubes of grilled paneer simmered in a rich, creamy, and spiced tomato-based curry

Cottage cheese simmered in buttery tomato cream sauce

Paneer tossed with bell peppers, onions, and spicy kadhai masala

Chicken curry built on a deep, aromatic base of sautéed onions, ginger, and garlic, then enriched with a hand-ground blend of spices

North Indian classic with tandoori chicken in creamy tomato sauce

Andhra specialty with chicken simmered in tangy sorrel leaves

Spicy mutton curry with bold Telangana spices and rich gravy

Tender mutton cooked with tangy gongura (sorrel) leaves

Whole-wheat flatbread baked crisp in the clay oven

Soft, thin whole-wheat flatbread cooked on a hot griddle

Soft, fluffy Indian bread baked fresh in the clay oven

Classic naan brushed with melted butter for extra richness

Multi-layered flaky paratha cooked with ghee on a tawa

Naan topped with garlic and cilantro, roasted to a golden finish

Spicy naan topped with red chili flakes for a fiery kick

Paneer infused with tangy pickle spices and charred in the clay oven

Cottage cheese cubes marinated in spiced yogurt, skewered with veggies, and roasted in the tandoor

Creamy, melt-in-mouth chicken tikka flavored with cheese, cream, and mild spices

Boneless chicken pieces marinated in yogurt and spices, cooked in the tandoor until juicy

Tangy pickle-spiced chicken tikka with bold North Indian flavors

Chicken marinated in fresh mint, cilantro, and spinach paste, grilled to a smoky finish

Classic clay oven chicken marinated in yogurt and spices, char-grilled to smoky perfection

Wok-tossed rice with mixed vegetables and soy seasoning

Wok-tossed rice with mixed vegetables and soy seasoning

Fluffy rice stir-fried with egg, scallions, and light soy sauce

Zesty Indian-Chinese style fried rice with bold spices

Rice stir-fried with chicken, eggs, and Asian spices

Street-inspired chicken fried rice with chili, garlic, and bold seasoning

Fragrant and luxurious rice dish where grains are simmered to perfection in creamy coconut milk and a blend of aromatic spices

Seasonal vegetables layered with saffron-flavored rice

Andhra-style biryani with fiery chicken masala

Fragrant basmati rice layered with spiced chicken, slow-cooked on dum

Juicy mutton cooked with basmati rice in Hyderabadi dum style

Soft sponge soaked in three kinds of milk, topped with whipped cream

Hyderabadi special apricot dessert layered with custard and cream

Sweet hung curd flavored with saffron and cardamom; available single or family size

2 solo biryanis

2 solo biryanis

2 solo biryanis

Vodka, Rum, Gin, Tequila, Triple Sec, Sour Mix & Coke

Vodka, Rum, Gin, Tequila, Triple Sec, Sour Mix & Cranberry Juice

Vodka, Rum, Gin, Tequila, Blue Curacao, Sour Mix & 7Up